Japanese rice sprinkled with furikake & spring onions, olives rare roast beef topped with coriander, chunk of Gouda cheese, soft boiled egg & kimchi. A colourful & exciting bento lunch! ^^
riley is a food obsessed twenty-something year old androgynous genderqueered magazine and cookbook junkie. loves steamed bbq pork buns, banh mi, cheeseburgers, chocolate and multi layered cakes. resides in sydney's north shore.
han • gry
(han-gree) adj
a state of anger caused by a lack of food; hunger causing a negative change in an emotional state.
Posted 2 months ago
Japanese rice sprinkled with furikake & spring onions, olives rare roast beef topped with coriander, chunk of Gouda cheese, soft boiled egg & kimchi. A colourful & exciting bento lunch! ^^
Posted 3 months ago
Japanese rice sprinkled with furikake, creamy omlette drizzled with thick dark soy sauce, tuna topped with kewpie mayo & sriracha, kimchi, homemade miso soup and coffee with cacao butter. Does it sound awesome or what! :D
Posted 3 months ago
Japanese breakfast! Rice, miso soup, salmon, tamagoyaki, shitaki mushrooms, pork sausages & green tea. Itadakimasu! ^^
Posted 3 months ago
Japanese steamed rice topped with beef mince, fried egg, melty cheese & sides of kimchi and miso soup! Nourishing! :)
Posted 3 months ago
Posted 4 months ago
Steamed jasmine rice, pan roasted cauliflower, lup cheong, 2 oozy eggs, raw beef, ginger spring onion sauce, sriracha, pumpkin seeds & coriander plus a side of kimchi. An epic explosion of flavours!
Posted 4 months ago
My favourite meal lately: korean sweet potato noodles with ginger spring onion sauce, pan roasted cauliflower, quick pickled cucumbers, sliced bamboo shoots, salmon, thinly sliced raw beef, oozy egg & pumpkin seeds. A variation of Momofuku’s ginger spring onion noodles. Delish! ^^
Posted 4 months ago
Posted 4 months ago
Bacon Mustard & Pickled Beef Burger & Regular Chips with Sweet Chilli Mayo. I don’t like salad in my burgers & the chips weren’t anything spectacular. The mayo on the other hand was awesome. (at Grill’d)
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